Brunch Menu

Saturdays & Sundays, 11am to 2pm

menu subject to change

  • Hash Stubby | house hashbrown, cheese, sriracha, scrambled egg, your choice of bacon or house breakfast sausage on house ciabatta.
  • The B.O.B. | bacon, scrambled egg, provolone, spinach on a brioche.
  • The S.O.B. | house breakfast sausage, scrambled egg, cheddar cheese on house biscuit.
  • E.V. Wrap | scrambled eggs, red peppers, arugula, cheese, pesto in wheat wrap.
    • give it a kick, add hot giardiniera
  • Avocado Toast | Toasted panini bread topped w/ avocado spread, cherry tomatoes, bacon bits.

PIZZA

  • The Southsider | garlic butter base with hashbowns, cheese, scrambled eggs & your choice of bacon or house breakfast sausage.
  • Much Further South | garlic butter base w/ scrambled eggs, chorizo, green peppers, red onions, cheese, topped with crema.
  • Yoks on You | ricotta base w/ scrambled eggs, cheese, spinach & red peppers.

SIDES

  • Cinnamon Roll
  • Hashbrowns

COCKTAILS

  • OFF THE BEAN
    • Tito’s vodka, housemade coffee liqueur, espresso.
      • make it a dessert… add mocha, caramel or vanilla
  • OFF THE BOURBON
    • Bourbon, housemade coffee liqueur, espresso, brown sugar, chocolate bitters.
  • BLOODY PIZZA (20oz)
    • Tito’s vodka, pizza sauce, worcestershire, hot giardiniera syrup, celery salt.
  • ROSE MIMOSI
    • Rose, prosecco, hibiscus syrup.
  • MIMOSA
    • Prosecco, orange juice.