PIZZA + PASTA MENU

Pick Your Style

WOOD FIRED / 10″

6 slices | serves 1-2
Our original, it’s a blend of three flours, proofed for 36+ hours, hand-stretched to 10 inches, & cooked in our 600-degree wood burning oven for 3-4 minutes. It’s Neo-Neapolitan-style, if you will.

TAVERN / 12″

square-cut | serves 2-3
The youngest of the 3, this is our version of TRUE Chicago-style pizza. Rolled out to a thin 12 inches, cooked in our 500-degree electric oven for 7-8 minutes, & square-cut into 16 slices.

CRAFT / 14″

8 slices | serves 3-4
Double the weight of the others and infused with a Pale Wheat from Marz Brewing.
It’s hand-stretched to 14 inches and cooked in our 500-degree electric oven for 7-8 minutes.

10″ CAULIFLOWER CRUST ALSO AVAILABLE!
(gluten-free; contains dairy)

Pick Your Pizza

PESTO BURRATA
Basil pesto base, shaved parm, roasted tomatoes, topped w/burrata.

10″ Wood Fired = $19
12″ Tavern = NOT AVAILABLE
14″ Craft = $28
*not available in tavern-style
pictured (wood fired)

HOT HONEY HUSTLE
Ricotta base, pepperoni, applewood smoked bacon, cheese, topped w/ house hot honey.

10″ Wood Fired = $19
12″ Tavern = $23
14″ Craft = $28
pictured (wood fired)

PEPPERONI
Red sauce, pepperoni, cheese.

10″ Wood Fired = $15
12″ Tavern = $19
14″ Craft = $24
pictured (tavern-style)

SAUSAGE N PEPPERS
House sausage, green peppers, cheese.
WF ($16) | T ($20) | BD ($25)

10″ Wood Fired = $16
12″ Tavern = $20
14″ Craft = $25
pictured (tavern-style)

THE MED
Zesty hummus base, spinach, mild giardiniera, red onions, roasted tomatoes, with option to add shredded cheese.

10″ Wood Fired = $17
12″ Tavern = NOT AVAILABLE
14″ Craft = $26
pictured (beer dough)

PROSCIUTTO N SPINACH
Fresh mozz & spinach, topped w/prosciutto di parma, shaved parm, extra virgin olive oil.

10″ Wood Fired = $19
12″ Tavern = NOT AVAILABLE
14″ Craft = $28
pictured (wood fired)

CHEESE
Red sauce base, mozz/provolone blend.

10″ Wood Fired = $12
12″ Tavern = $16
14″ Craft = $21
pictured (wood fired)

BBQ CHICKEN
BBQ sauce base, grilled chicken, red onions, cheese.

10″ Wood Fired = $16
12″ Tavern = $20
14″ Craft = $25
pictured (beer dough)

MARGHERITA
Red sauce, fresh mozzarella, topped w/basil.

10″ Wood Fired = $12
12″ Tavern = NOT AVAILABLE
14″ Craft = $21
pictured (wood fired)

BEEF N GIARDINIERA
Red sauce, italian beef, mild giardiniera, cheese.

10″ Wood Fired = $17
12″ Tavern = $24
14″ Craft = $26
pictured (wood fired)

TOPPINGS

^{LIMIT TWO CHECKS PER TAB; 15% SERVICE FEE FOR PARTIES OF 7 OR MORE}

Pasta

PASTA ROSA
Rigatoni w/creamy marinara & roasted tomatoes. $18

CHICKEN ALFREDO
Rigatoni w/alfredo sauce & grilled chicken. $18

SPAGHETTI n MEATBALLS
Spaghetti w/marinara and two house meatballs. $18